For Women Tired Of Flop Loaves, Confusing Tutorials, And Overcomplicated Ratios…

In Just 8 Hours, I’ll Show You How To Go From Discouraged and Dough-Defeated To Pulling a Light, Fluffy, Golden-Crusted Loaf From the Oven — Without Babysitting Starter, Wasting Ingredients, Or Ending Up With Something Dense, Flat, or Ugly