Lazy Girl Sourdough

Make the Bread. Skip the Burnout.

YES, I Want the Easy Sourdough Method

You’ve been lied to about sourdough.

You don’t need five days, a cold-proofing ritual, or a countertop full of tools you don’t understand.

You don’t need to become a baking expert.

You don’t need to track hydration levels like it’s a math exam.

And you definitely don’t need to sacrifice your sanity just to pull a loaf out of the oven.

If your last loaf flopped, your starter looks dead, or you’ve been too overwhelmed to even try — this is for you.

Because the truth is:
Sourdough can be easy.
Sourdough can be beautiful.
Sourdough can fit into your real life.

And I’m going to show you how... In 8 Hours.

Tell Me More — I Need This

Sourdough In 8 Hours

Hundreds Of Loaves Proven...

What We Are Doing Here

We’re pulling our starter out of the fridge the night before — one quick feed, done.

We’re baking our bread in 8 hours the next day — start to crusty golden finish.

Listen… this is not a hostage situation.

Yes, you’ll be around — but you’re not babysitting.

We’re not stretching and folding on the sidelines at soccer practice.
You don’t need to rearrange your life for the loaf.

This is background sourdough.
She’s chill. She’s low-maintenance.

And she still shows up looking fine as hell.

TEACH ME HOW

What We’re Not Doing Here

Let’s be crystal clear:

We are not planning five days in advance just in case we might want sourdough this weekend.
We are not cold-fermenting for “flavor development” unless that flavor is resentment.

We are not feeding our starter daily like it’s another child we didn’t ask for.

This is not your full-time baking era.
This is your “Oh dang, I want to make bread today” era.

You’ll feed your starter the night before, bake the next day, and feel like a goddess by dinner.

TEACH ME HOW

Hey, I’m Britt Whitaker

Part strategy nerd, part spiritual hype girl — and absolutely not a baker.
But I am really good at taking things that feel overwhelming (like sourdough) and making them easy, doable, and honestly… kinda fun.

I’ve built a couple six-figure businesses, created offers from scratch, and turned chaos into clarity for people just like you.

Sourdough? It had me Googling, second-guessing, and wasting flour like it was my job. So I simplified it. Broke the rules. And created a one-day method that actually works — no fridge, no fuss, no tears.

If you’ve ever felt like sourdough wasn’t made for busy people like you…
Let me show you otherwise.

Let’s bake. I’ve got you.

I Was Losing My Mind Over a Loaf of Bread

When I first got into sourdough, I thought, “How hard could it be?”
Then I read Tartine and found out it took him 12 years to figure it out.

Twelve. Years.

I bought a course for $180 that promised me a perfect loaf—in 5 days.

I was using the wrong flour, trying to decode words like “levain” and “autolyse,” Googling what “stretch and fold” was supposed to look like, and burning through flour like crazy.

I was in the process of building a house. I was stressed. And I was just trying to make a piece of bread.

Nothing was working.

And then… life forced me to let go. A family emergency pulled me away mid-process. I left detailed instructions for my husband to finish the dough:

I left really detailed instructions.

You know what he did?
He just baked it.

Just shaped the dang thing in a basket, and then threw it in the oven.

And it was the best loaf I had made in four months. After 400 tries, 10 bags of flour, and way too much overthinking… that loaf changed everything.

That’s when I realized:
Sourdough doesn’t like to be bothered.
And neither do we.

I started playing with timing, flours, and freedom.

I ditched the rules.
And I created my own method: The 8-Hour Sourdough.

Buy the Course + Make Your First Loaf This Weekend

The 8-Hour Sourdough

You’re Allowed to Want This to Be Easy

You're allowed to bake bread without babysitting it.
You're allowed to not care about artisan technique.
You're allowed to make something beautiful, even if you don't consider yourself “a baker.”

This isn’t about becoming the Sourdough Girl™.

It’s about making something with your hands that actually turns out — and makes you feel damn good.

This Course Was Made for...

The ones who tried before and felt defeated.

The ones who don’t want to give up a whole weekend for one loaf
The ones who love pretty bread but don’t want to stress over every detail.

The ones who are craving a win in the kitchen — without burnout.

You don’t need another complicated process.

You need a loaf that works with your life.

That’s what The 8-Hour Sourdough gives you.

One day. One method. One beautiful win.

Let’s bake. No burnout required.

I’m Ready — Give Me the Easy Loaf

No More Overwhelming Jargon—Just Real, Simple, Doable Steps:
I get it—sourdough can sound like a whole new language. Levain, stretch & fold, autolyse—ugh. That's why I’ve broken it all down into easy-to-follow steps that get you a perfect loaf without the overwhelm. You won’t be spending hours Googling or stressing over ingredients. Just follow the process, and let the bread speak for itself.

Buy the Course + Bake the Bread

Fast & Fail-Proof—Bread in About 8 Hours, No Fancy Gear Required:
You don’t need a fancy kitchen setup or an expert degree to bake bread that’ll make your heart (and your family) swoon. With my 8-hour method, you’ll be enjoying warm, crusty sourdough without waiting for days or freezing up with complex techniques. Just start your dough in the morning and have fresh, homemade bread by the afternoon. Easy, no fluff, no stress.

Buy the Course + Bake the Bread

Powered by sourdough!!!!!

Honestly, I know this sounds extreme, but your recipe changed our home forever! Our kids will have fresh bread weekly because of you sharing your starter and process.
I feel like I can be proud of my legacy now and a true homemaker
I can't thank you enough- I think of you every time we make it!

YOU HAVE SINGLE HANDEDLY REIGNITED MY DEDICATION TO BREAD MAKING.
truly can't thank you enough.

- Ashley L.

8 Hour Sourdough

What You Are Getting:

One-Day Sourdough Method
A start-to-finish recipe and process that fits into your real-life schedule (no overnight fridge drama).

Simple, Step-by-Step Video Lessons
No fluff, no overwhelm — just short, clear videos that walk you through each step.

Printable Recipe + Timeline Cheat Sheet
So you don’t have to scroll or guess mid-bake.

Why This Course?

✔️ Designed for busy people, moms, and beginners
✔️ Zero baking experience needed
✔️ No cold-proofing or 5-day timelines
✔️ Fast, fun, and fail-friendly
✔️ Real results in one day

BUY NOW